Sally Lunn
Sally Lunn is an moderately easy dinner. Made with 1 c. milk, scalded, 1 tsp. salt, 4 eggs, well beaten, 4 1/2 c. flour and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add sugar, salt and butter to milk.
Cook to lukewarm.
Add yeast, eggs and flour.
Beat well and cover.
Let rise in warm place until double (about 2 1/2 hours).
Stir down and pour into well-greased pan or baking dish.
Cover and let rise again until double (about 1 1/2 hours).
Bake at 375° to 400° for about 45 minutes until golden brown.
Serve hot with plenty of butter.
🍷 Perfect Pairings
Complete your meal with these
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