Salisbury Steaks
Salisbury Steaks is an moderately easy dinner. Made with 1 1/2 c. soft bread crumbs, 1/2 c. minced onions, 1/3 c. ketchup, 1 egg, beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, combine bread crumbs, onions, ketchup, egg, salt and pepper.
Blend well.
Add meat, mix well but do not overmix.
Shape into oval patties 1/2-inch thick.
Broil under preheated hot broiler until done as desired, about 4 to 5 minutes on each side.
Makes 6 portions.
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