Salisbury Steak a La Belmont
Salisbury Steak A La Belmont is an moderately easy dinner. Made with 3 lb. ground chuck, 2 tsp. finely chopped green pepper, 1/4 c. finely chopped onion, 2 tbsp. chopped parsley and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first seven ingredients.
Shape meat mixture into eight oval patties.
Sprinkle lightly with flour and brush with oil.
Broil about six minutes on each side or to desired degree of doneness. Arrange on serving platter and pour Belmont Sauce over steaks.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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