Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 to 2 lb. ground meat, 1 egg, 1/2 c. can milk, 1 pkg. onion soup mix and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix the first 4 ingredients and make patties. Brown in a little fat. Remove browned patties. To the grease, add the flour. Stir until browned. Add the water and gravy.
Return patties to baking dish. Add gravy.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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