Salisbury Steak
Salisbury Steak is an impressive dinner. Made with 1 can condensed cream of mushroom soup, 1 can beef broth or consomme, 1 can golden mushroom soup, 1 tbsp. prepared mustard and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine 2/3 can mushroom soup, mustard, Worcestershire sauce and horseradish, then set it aside.
Beat egg; add bread crumbs, onion, salt and pepper and remaining mushroom soup.
Mix beef into it.
Shape into patties; brown on low heat until slightly brown. Mix Golden mushroom soup, beef broth and horseradish; mix together.
Place patties in cake pan.
Pour soup mix over it; bake for 20 to 30 minutes at 350Β°.
Thicken gravy.
Ready to serve over rice or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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