Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 lb. hamburger, 1 can cream of mushroom soup, 1/2 c. chopped onion, 1/2 c. bread crumbs and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg and 1/3 of soup.
Add bread crumbs and soak for 5 minutes.
Add onions, salt and pepper and bread crumbs to meat and mix.
Form approximately 6 patties and place on baking sheet. Bake at 350Β° for 30 minutes.
Mix remaining soup and water (I add Worcestershire sauce) and pour over patties.
Bake for 10 to 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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