Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. finely chopped celery, 1/4 c. dry bread crumbs, 1 egg, beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, celery, bread crumbs, egg, salt, pepper and onion.
Shape into oval patties 1-inch thick.
Brown on both sides in butter in a skillet.
Combine soup and water, then pour around meat.
Cook slowly in covered skillet for 25 minutes.
Serves 6.
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