Salisbury Steak
Salisbury Steak is an easy dinner. Made with 1 can mushroom soup, 1 1/2 lb. ground beef, 1/2 c. fine dry bread crumbs, 1/4 c. finely chopped onion and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly 1/4 cup soup and remaining ingredients; shape into 6 patties.
In skillet, brown patties (use shortening if necessary); pour off fat.
Blend in remaining soup and 1/3 cup water.
Cover; simmer 20 minutes or until done.
Stir often. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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