Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 lb. ground chuck, 1 egg, beaten, 1/2 c. dry bread crumbs and 1/4 c. finely chopped onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1/2 cup soup, bread crumbs, onions and egg.
Shape into 6 patties.
In skillet, over medium heat, cook until brown.
Spoon off fat.
Stir in remaining soup and mushrooms.
Reduce heat to low.
Cover and simmer 20 minutes until done, turning patties occasionally.
π· Perfect Pairings
Complete your meal with these
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