Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 1/2 lb. ground round, 1 egg, lightly beaten, 1/3 c. chopped onion, 1/4 c. saltine cracker crumbs and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine the beef, egg, onion, milk, crumbs, salt and pepper.
Shape into 4 oval patties.
Fry in a skillet over medium heat until done.
Remove patties and keep warm.
Add gravy and water to the skillet.
Heat 3 to 5 minutes.
Serve over patties.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment