Salisbury Steak
Salisbury Steak is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with to 2 lb. beef or 4 to 6 steaks, bell pepper, small onion or large, if preferred, butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Shape beef into patties.
Dust with flour on both sides.
Brown in large skillet until done.
Add water (about 1/2 cup) and simmer until water becomes like gravy.
Saute onion and bell pepper in about 1/2 stick butter and then add to beef and gravy.
Ready to serve.
Also good made with any steak cuts.
Gravy is good over mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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