Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 1/2 lb. hamburger, 1 c. fresh bread crumbs, 1 egg (optional), salt, pepper, garlic salt, onion salt or any seasonings to taste and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix hamburger, bread crumbs, egg and seasonings.
Make into patties or meatballs and fry.
Drain grease.
Add cream of mushroom soup, mixed with 1 can milk.
Pour on hamburger; let simmer for 15 minutes, or until soup thickens and flavor has gone through the meat.
π· Perfect Pairings
Complete your meal with these
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