Salisbury Steak
Salisbury Steak is an easy dinner. Made with 2 lb. ground beef (round or chuck), salt and pepper to taste, 1 egg, well beaten, 1 onion, chopped fine and 6 crackers, soaked in milk to cover, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and shape into oblong thin patties.
Brown on both sides in skillet.
Remove meat and add 1 heaping tablespoonful flour to fat and brown.
Add enough water to make thin gravy.
Pour over steaks in a casserole dish or Dutch oven and bake at 350Β° until meat is tender and gravy is rich and thick.
π· Perfect Pairings
Complete your meal with these
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