Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 tbsp. finely chopped onion, 2 eggs, 2 tbsp. flour and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 3 ingredients.
Add dry ingredients and mix well.
Shape into patties and brown in frying pan with small amount of oil; drain off excess fat.
Add 1 can of mushroom soup and 1 can of water; pour over meat patties.
Cover and bake at 350Β° for 1 to 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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