Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 1/2 lb. ground beef, 1/2 c. dry bread crumbs, 1 egg, slightly beaten and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly 1/4 cup soup, beef, crumbs, egg, onion, pepper and salt.
Shape into 6 patties.
Brown patties in a small amount of shortening in skillet.
Pour fat off.
Stir in remaining soup and water.
Cover and cook over low heat about 20 minutes or until done.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment