Salinas Valley Potato Topper
Salinas Valley Potato Topper is an easy dinner. Made with 1 tbsp. margarine, 1/2 c. fresh broccoli flowerets, 1 c. dannon plain nonfat or low-fat yogurt, 1/4 c. shredded part skim mozzarella cheese and paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a small heavy saucepan over medium heat, melt margarine. Add broccoli. Cook and stir just until tender.
Remove from heat. Stir in yogurt and Mozzarella.
To serve, spoon onto baked potato halves and sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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