Salad South Pacific
Salad South Pacific is an moderately easy dinner. Made with 3 c. fresh or canned pineapple chunks, 2 c. cold, cooked rice, 1/2 c. chopped celery, 1/3 c. raisins and 1/4 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple, rice, celery and raisins.
Toss lightly. Stir together remaining ingredients and pour over rice mixture and toss.
Cover and chill.
Serve in a bowl lined with crisp salad greens, if desired.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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