Salad Provencale
Salad Provencale is an moderately easy dinner. Made with 3 c. cooked roast beef, pork, ham or poultry, cut in thin strips, 3 c. cooked rice, 1 1/2 c. sliced celery, 1/2 c. sliced green onions (including tops, more onions may be added, if desired) and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, rice, celery and onions.
Blend remaining ingredients except tomatoes.
Stir into rice mixture.
Chill. Arrange on salad greens, if desired, and garnish with tomato wedges.
Serves 6.
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