Salad of Gold
Salad Of Gold is an moderately easy dinner. Made with 2/3 c. crushed pineapple, drained, 2/3 c. juice from pineapple, 2/3 c. water, 1 pkg. lemon gelatin and 2/3 c. chopped carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat the juice and water to the boiling point.
Pour over the gelatin and stir until dissolved.
Cut one carrot at a time into the blender container.
Cover and run at high speed until finely chopped.
Empty into a measuring cup and continue to process until 2/3 cup is chopped.
Add to the gelatin.
Put the milk, vinegar and cheese into the container (any remaining carrot will not bother).
Cover and mix at low speed until smooth.
Add to the gelatin and carrot mixture.
Stir in the pineapple.
Pour into a greased mold.
Chill until firm.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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