Salad Dressing for Eggs
Salad Dressing For Eggs is an moderately easy dinner. Made with 1/2 c. white sugar, 1 heaping tbsp. flour, 1 c. milk, 2 egg yolks and 1 tbsp. mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put all ingredients except vinegar in a small saucepan; mix well and bring to a boil.
Add vinegar, stirring constantly.
Put in piece of butter the size of a walnut.
Boil until thick.
To serve, cut boiled eggs in half and pour sauce over them.
π· Perfect Pairings
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