Salad a La Valenciana
Salad A La Valenciana is an moderately easy dinner. Made with 1 thick slice french bread, 1 large clove garlic, romaine and boston lettuce, 3 large navel oranges, peeled and sectioned and 1 (4 oz.) can pimentos, cut in strips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Rub bread with the cut garlic clove.
Break bread in pieces; add to salad bowl.
Break washed, crisp salad greens into bite-size pieces with fingers.
Combine in salad bowl with orange sections, pimentos, onion, olives and olive oil.
Toss thoroughly. Sprinkle salt and grind pepper over salad.
Add vinegar.
Toss again.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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