Sakhnovshchyna Korovai
Sakhnovshchyna korovai is a celebratory round bread with braided decorations, a glossy crust, and a tender enriched crumb. It is shaped for ceremony but baked as a flavorful loaf that can be sliced and shared at the table.
π Recipe adapted from Wikidata (Bread)
Mix milk, yeast, sugar, eggs, butter, flour, and salt into an enriched dough.
Knead until smooth, then let rise until doubled.
Shape most of the dough into a round loaf and use the rest for braids and decorations.
Brush with egg wash and add seeds if desired.
Bake until deep golden and cool before serving.
π· Perfect Pairings
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