Sakhnovshchyna Korovai

Sakhnovshchyna Korovai

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Sakhnovshchyna korovai is a celebratory round bread with braided decorations, a glossy crust, and a tender enriched crumb. It is shaped for ceremony but baked as a flavorful loaf that can be sliced and shared at the table.

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πŸ”— Recipe adapted from Wikidata (Bread)

πŸ‘¨β€πŸ³ Instructions

Mix milk, yeast, sugar, eggs, butter, flour, and salt into an enriched dough.

Knead until smooth, then let rise until doubled.

Shape most of the dough into a round loaf and use the rest for braids and decorations.

Brush with egg wash and add seeds if desired.

Bake until deep golden and cool before serving.

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