Saint Matthew's Gingersnaps
Saint Matthew'S Gingersnaps is an moderately easy dinner. Made with 3/4 c. butter, 1 c. sugar, 1/4 c. light molasses, 1 beaten egg and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar; add molasses and egg and beat well.
Add sifted dry ingredients; mix well.
Roll into small balls.
Dip in sugar.
Place 2-inches apart on greased cookie sheet.
Bake in moderate (375Β°) oven for 15 minutes.
Makes 48 cookies.
Do not overbake.
Take out when still soft.
Place on board until cool.
π· Perfect Pairings
Complete your meal with these
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