Saffron Tea Bread
Saffron Tea Bread is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. shortening, 1/8 tsp. ground saffron*, 2 eggs and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients, beating well.
Add eggs, one at a time.
Combine flour, baking powder and salt; add to creamed mixture with milk.
Stir in lemon juice and rind.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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