Rye Bread or Rolls
Rye Bread Or Rolls is an moderately easy dinner. Made with 4 c. flour, 1 1/2 c. rye flour, caraway seed, 1/3 c. packed dark brown sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine flours.
Stir 1 1/2 cups flour mix, 1 1/2 teaspoon caraway seed and next 3 ingredients.
Combine milk, 1 cup water and oleo in saucepan.
Lower heat until very warm (120° to 130°). Gradually add to dry ingredients and beat at medium speed, scraping bowl occasionally, for 2 minutes.
Add 3/4 cup flour mix.
Beat at high speed.
Stir in enough flour to make dough stiff.
Cover and raise for 40 minutes.
Stir down and turn into well-greased 1 1/2-quart casserole.
Brush lightly with oil and sprinkle with caraway.
Bake at 400° for 35 to 40 minutes.
Turn out of pan to cool.
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