Ruthie's Beef in Wine Sauce
Ruthie'S Beef In Wine Sauce is an moderately easy dinner. Made with 2 lb. sirloin cubes, 1 can golden mushroom soup, 1/2 envelope dry onion soup mix, 1 (4 oz.) can mushrooms, drained and 3/4 c. dry sherry, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, soup mix, mushrooms and sherry.
Pour over cubes in large (2-quart) casserole.
Cover and bake at 325Β° for 2 hours or longer at lower temperature.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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