Ruth's Squash Pickles
Ruth'S Squash Pickles is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with c. sliced squash, medium onions, sliced, green bell peppers, diced, c. sugar and c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place squash, onions and peppers in large container with 1/2 cup salt.
Cover with water and ice cubes.
Refrigerate for 3 hours.
Mix other ingredients and bring to a boil.
Drain squash mixture and rinse.
Pour liquid mixture over squash and boil for 7 minutes.
Pour into jars and seal.
Makes 7 pints.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment