Ruth's Squash Cheese Soufflé
Ruth'S Squash Cheese Soufflé is an moderately easy dinner. Made with 1 c. milk, 1 c. bread crumbs, 3 eggs, beaten, 3/4 tsp. pepper and 3 tbsp. melted butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat milk and pour over bread crumbs.
Add eggs, pepper, butter and onions, mixing well.
Stir in squash and cheese.
Pour into a greased 2-quart casserole.
Bake at 350° for 25 minutes or until firm.
Makes 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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