Ruth's Hot Potato Salad
Ruth'S Hot Potato Salad is an moderately easy dinner. Made with 1/4 lb. bacon, cut into 1-inch pieces, 1/2 c. chopped onion, 1 tbsp. flour, 1/3 c. vinegar and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown bacon until done; remove from drippings.
Also, remove some of the fat.
Add onions and simmer until tender.
Blend in flour.
Add vinegar, sugar, water, salt and celery seed.
Cook until thickened.
Fold in bacon, potatoes, eggs and parsley.
Heat until it is hot.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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