Ruth's Fruit Salad
Ruth'S Fruit Salad is an easy dinner. Made with 1 large can sliced peaches, 1 large can chunk pineapple, 1 (20 oz.) pkg. big valley frozen strawberries, 3 or 4 bananas, sliced and 1 pkg. jell-o vanilla pudding and pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Use 2 cups of juice from the cans of fruit and mix with the vanilla pudding.
Bring to a boil.
Let it cool.
Before serving, pour over fruit.
π· Perfect Pairings
Complete your meal with these
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