Ruth's Famous Eggnog
Ruth'S Famous Eggnog is an moderately easy dinner. Made with 1/2 c. sugar, 4 egg yolks, 1/4 tsp. salt, 3 c. whole milk, scalded and 1/2 to 2/3 c. whipped cream, if desired, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks slightly.
Add sugar and salt.
Stir in scalded milk slowly.
Cook in double boiler until mixture coats spoon. Cool.
Add salt to egg whites; beat stiff.
Add sugar and vanilla. Fold into custard mixture, then add whipped cream (optional).
π· Perfect Pairings
Complete your meal with these
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