Ruth's Best Vegetable Soup
Ruth'S Best Vegetable Soup is an moderately easy dinner. Made with 2 c. each: sliced carrots and celery, 4 potatoes, peeled and cubed, 1 large onion, chopped, 1 can stewed tomatoes and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put everything in soup pot; bring to a boil.
Simmer 3 or 4 hours.
Just as good when leftover.
π· Perfect Pairings
Complete your meal with these
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