Ruth's Baked Beans
Ruth'S Baked Beans is an moderately easy dinner. Made with 1 small square pkg. ground chuck, 1 onion, finely chopped, 1/2 green bell pepper, finely chopped, 1/3 c. mustard (more or less to taste) and 1/3 c. worcestershire sauce (more or less to taste), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Spray Pam in skillet and heat on stove.
Scramble and brown meat.
Mix onion and bell pepper in a teaspoon or two of margarine.
In mixing bowl, mix together browned, drained meat, beans with their liquid, mustard, Worcestershire sauce and brown sugar.
Pour or ladle into a bean pot and bake slowly at 325Β° in oven for 2 to 3 hours, covered.
π· Perfect Pairings
Complete your meal with these
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