Ruth Rubendunst's Tomato Sauce
Ruth Rubendunst'S Tomato Sauce is an impressive dinner you can prepare in about 1 hour 38 minutes. Made with . tomatoes, . salad oil, medium onions, chopped, garlic, chopped and c. diced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Scald tomatoes in boiling water.
Peel and seed.
Cut into quarters.
Heat oil in large soup pot over medium heat.
Saute onion, garlic and celery until wilted.
Add tomatoes, tomato paste, herbs, salt and pepper, bay leaf and sugar.
Bring to a boil and simmer 2 hours.
Remove bay leaf, cool and pack into freezer containers or 18 ounce jars.
Makes about 6 (18 ounce) containers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment