Ruth Parker's Lemon Bread
Ruth Parker'S Lemon Bread is an moderately easy dinner. Made with 1 pkg. lemon cake mix, 1/2 c. oil, 1 c. cold water, 1 tsp. poppy seed and 1 pkg. instant lemon pudding mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat the ingredients together for 4 minutes. Pour into medium loaf pans and bake 40 to 45 minutes at 350Β°.
Remove from pans and while still warm, pour over 1/2 cup powdered sugar mixed with juice of 1 or 2 lemons.
π· Perfect Pairings
Complete your meal with these
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