Ruth Neidlinger's Fried Chicken
Ruth Neidlinger'S Fried Chicken is an moderately easy dinner. Made with 1 chicken, cut in pieces, 1 c. flour, 1/3 c. sugar, 1 c. milk and dash of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Parboil chicken for 40 minutes; cool.
Heat fryer to medium-high.
Make batter by mixing rest of ingredients (this should be a thinner batter than pancake batter).
Dip chicken into mixture, then fry for 5 to 7 minutes, until coating is cooked.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment