Ruth Gould Swanson's Apricot Jello Salad
Ruth Gould Swanson'S Apricot Jello Salad is an easy dinner. Made with 1 small pkg. apricot jello, 1 c. boiling water, 1 small can crushed pineapple, 1/2 c. cottage cheese and 1 pt. cool whip (2 c.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix jello with boiling water.
Chill until thickened a little. Add pineapple and juice.
Beat with beater.
Add cottage cheese and Cool Whip and mix with a spoon.
Chill again until firm.
π· Perfect Pairings
Complete your meal with these
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