Ruth Decker's Apple Crisp
Ruth Decker'S Apple Crisp is an moderately easy dinner. Made with 6 medium tart apples, pared, cooked and quartered, 1 c. brown sugar, 3/4 c. sifted flour, 3/4 c. quick rolled oats and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put apples in greased 2-quart baking dish.
Combine sugar, flour, oats and cinnamon.
Cut in butter until crumbly, then press firmly over apples.
Bake at 350Β° for 1 hour.
Serve warm or chilled with whipped cream or ice cream, if desired.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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