Ruth Clark Pickles
Ruth Clark Pickles is an moderately easy dinner. Made with 6 medium cucumbers, 2 small onions, 1 heaping tbsp. salt, 2 c. sugar and 1 c. white vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice cucumbers and onions thin.
Combine with salt in a large bowl; weight with a plate.
Let stand overnight.
Next day, drain off liquid, but do not rinse.
Heat until warm.
Mix sugar, vinegar, pepper and celery seed.
Pour over pickles and let stand overnight.
Pour in jars and store in refrigerator.
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