Ruth Bruce's Apricot Ribs
Ruth Bruce'S Apricot Ribs is an moderately easy dinner. Made with 3 to 4 lb. ribs, 1/2 c. apricot preserves, 1/4 c. catsup, 2 tbsp. soy sauce and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place ribs in a large heavy pot and cover with water.
Bring to a boil and simmer gently until tender.
Place in pan and baste with sauce.
Bake in a 350Β° oven for 15 to 20 minutes, basting frequently.
π· Perfect Pairings
Complete your meal with these
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