Rustic Spaghetti Salad

Name: Rustic Spaghetti Salad
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (16 ounce) package spaghetti; 6 tablespoons olive oil, or more to taste; 2 (2 ounce) cans anchovy fillets, chopped; 1/4 teaspoon minced garlic, or to taste; 1 dash balsamic vinegar; 1 dash lemon juice; 1 pinch red pepper flakes, or to taste; 1 pinch ground black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 1 views

This is a very rustic, easy to prepare version of a pasta salad. Serve with a crusty whole-grain bread.

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package spaghetti

6 tablespoons olive oil, or more to taste

2 (2 ounce) cans anchovy fillets, chopped

1/4 teaspoon minced garlic, or to taste

1 dash balsamic vinegar

1 dash lemon juice

1 pinch red pepper flakes, or to taste

1 pinch ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 430

% Daily Value*

Total Fat 16.1g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 556mg 24%

Total Carbohydrate 56.3g 20%

Dietary Fiber 2.5g 9%

Total Sugars 2.3g

Protein 14.1g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain.

Transfer spaghetti to a large bowl.

Drizzle olive oil over the spaghetti; toss to coat.

Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix.

Cover bowl with plastic wrap and refrigerate until chilled.