Rustic I-Kiribati Simmered Pork Flatbread

Assemble the ingredients: pork, olive oil, lemon juice, paprika, turmeric, onion, salt.

Warm oil in a heavy pot. Add the pork and cook until simmered.

Stir in the aromatics and spices — the backbone of I-Kiribati flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional I-Kiribati accompaniments such as bread, rice, or fresh herbs.