Russisch Brot
Russisch Brot is a crisp German cocoa biscuit piped into letter shapes, baked until dry and snappy, and served as a light coffee-table cookie with vanilla aroma.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk egg whites with sugar until glossy but not stiff like meringue.
Fold in flour, cocoa, vanilla sugar, melted butter, and salt to make a pipeable batter.
Pipe small letter shapes onto lined baking sheets without forming words.
Bake until the biscuits are dry, crisp, and lightly glossy.
Cool fully before storing so they keep their snap.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment