Russian Tea Cakes(Pecan Balls)
Russian Tea Cakes(Pecan Balls) is an moderately easy dinner. Made with 2 sticks butter (room temperature), 2 c. flour, 4 tbsp. sugar, 2 tbsp. vanilla and 2 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend flour, butter and sugar.
Add nuts and vanilla.
Roll into balls the size of nuts.
Bake at 300Β° for 30 to 40 minutes.
Remove from oven.
Roll in powdered sugar.
Roll in sugar again.
Yields 4 dozen.
π· Perfect Pairings
Complete your meal with these
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