Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. soft oleo, 1/2 c. powdered sugar, sifted, 1 tsp. vanilla, 2 1/4 c. sifted flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix the oleo, powdered sugar and vanilla together thoroughly. Stir together the sifted flour, salt and chopped nuts and stir in. Chill dough roll into 1-inch balls (can be pressed down with a fork).
Place 2 1/2 inches apart.
Set oven at 400Β°. Bake for 10 to 12 minutes, or until cookies are set but not brown.
Roll in powdered sugar while still warm.
Cool and roll again.
π· Perfect Pairings
Complete your meal with these
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