Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1/2 c. 10x sugar, 1 c. butter (only), 2 1/2 c. plain flour, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except sugar.
Form into 1/2-inch balls. Bake in a 400Β° oven until light brown, about 14 minutes.
Roll in sugar while hot.
Cool and roll again.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment