Russian Tea Cakes
Russian Tea Cakes is an easy dinner. Made with 1/2 lb. butter, 4 tbsp. sugar, 2 c. flour and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll into balls.
Bake 30 minutes at 325Β°.
Remove from oven and roll in powdered sugar while hot.
π· Perfect Pairings
Complete your meal with these
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