Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. soft butter, 1/2 c. sifted confectioners sugar, 1 tsp. vanilla extract, 2 1/4 c. sifted flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix together thoroughly the butter, confectioners sugar and vanilla extract.
Sift together and stir in sifted flour and salt. Add finely chopped nuts to batter.
Chill dough.
Roll into 1-inch balls.
Place on ungreased baking sheet (cookies do not spread). Bake until set, but not brown in moderately hot oven at 400Β° for 10 to 12 minutes.
While still warm, roll in confectioners sugar. Cool.
Roll in sugar again.
Yields about 4 dozen 1 1/2-inch cookies.
π· Perfect Pairings
Complete your meal with these
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