Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. soft butter, 1 tsp. vanilla, 2 1/4 c. sifted flour, 3/4 c. finely chopped nuts and 1/2 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix butter, sugar and vanilla thoroughly.
Sift together flour and salt; stir in.
Mix in nuts.
Chill dough.
Heat oven to 400Β°. Roll dough into 1-inch balls.
Place on ungreased baking sheet (cookies do not spread).
Bake 10 to 12 minutes or until set but not brown.
While still warm, roll in confectioners sugar.
Cool. Roll in sugar again.
Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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