Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. butter, 1/2 c. confectioners sugar, 2 tsp. vanilla, 2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Cream butter and sugar; blend in flour and salt.
Roll tablespoons of dough into small balls about 1-inch in diameter.
Place dough balls on lightly greased cookie sheet. Press a dent in each ball.
Fill with preserves (apricot or raspberry are excellent).
Sprinkle nuts on preserves.
Bake 15 minutes.
Cool and dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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